青霉菌发酵液对大豆幼苗生长及生理特性的影响

采用室内生理检测及生物化学方法,研究了青霉菌发酵液对大豆幼苗生长及生理特性的影响。结果表明:用一定浓度的青霉菌发酵液对大豆浸种和茎叶处理,大豆幼苗的生长呈明显上升趋势,处理后大豆的株高、根长、株鲜重和根鲜重均明显得到了提高,且生长状态好于对照,不同浓度处理间具有明显差异,在发酵液浓度为5 g·L-1时,效果最佳。尤其是对根鲜重的影响,促进率最高可达56.21%,同时增强了幼苗根系活力,最大可以提高57.82%,浸种和茎叶处理后,分别提高了叶绿素含量41.25%和15.40%;超氧化物歧化酶活性12.20%和11.70%;过氧化物酶31.33%和29.95%;过氧化氢酶活性42.8%和20.0%,这为发酵液在大豆田推广应用、提高大豆产量提供了重要理论依据。     

Assessment of the Antibacterial Effect of Chitosan Coated with Heracleum persicum Oil on Rainbow Trout Quality

Today, due to the rapid spoilage of fish, the use of natural preservatives is a priority over those of synthetic varieties. Also, the natural antimicrobial effects of essential oils can help to increase shelf life. There are very few studies concerning the use of essential oils in this regard. In the present study, the antibacterial effect of chitosan coated with Heracleum persicum oil was investigated on the quality of rainbow trout. The control and the coated fish samples were analyzed periodically by generalized estimating equation (GEE) for total viable count (TVC), psychrophilic bacteria, total volatile base nitrogen (TVB-N), polyunsaturated fatty acids (PUFA), texture, taste, odor, and overall acceptance parameters. The results showed that by increasing the amount of chitosan, TVC, psychrophilic bacteria, and TVB-N decreased while PUFA, texture, taste, odor, and overall acceptance parameters increased.     

温度对波纹龙虾消化酶活力的影响

研究了波纹龙虾温度对不同消化器官中消化酶活力的影响,为人工饲料科学配制依据。用酶学分析方法,设计6个温度梯度(20℃、25℃、30℃、35℃、40℃和45℃),分别测定波纹龙虾胃、肠和肝胰脏的类胃蛋白酶、胰蛋白酶、淀粉酶和脂肪酶的活力。结果显示:在反应温度20℃~45℃范围内,波纹龙虾胃、肠、肝胰脏内的消化酶均随着温度的升高表现为先升后降趋势;不同消化器官中胃蛋白酶活力值出现拐点的温度不一样,胃、肠和肝胰脏的胃蛋白酶活力最大的温度分别是30℃、35℃和40℃;不同消化器官胃蛋白酶的活力有显著差异(P0.05),大小依次为胃肠肝胰脏;波纹龙虾不同消化器官的类胰蛋白酶出现最大酶活力的温度相同,为40℃,但胃的类胰蛋白酶活力明显较肠和肝胰脏的低(P0.05),差值最大可达40 U/mg;波纹龙虾胃、肠和肝胰脏的淀粉酶活力在25℃均出现最大值;在消化器官中,肠道淀粉酶活力最大,与胃和肝胰脏的酶活力有显著性差异(P0.05);波纹龙虾胃、肠和肝胰脏内的脂肪酶活力最大的温度为30℃,活力最高的是肝胰脏,胃内的脂肪酶活力明显的比肠和肝胰脏的要低(P0.05)。     

Characteristics of starch synthesis and grain filling of common buckwheat

The common buckwheat ‘cv. Fengtian 1’ (FT1), ‘cv. Yuqiao 4’ (YQ4), ‘cv. Dingtian 2 (DT2)’, and ‘cv. Tongliao (TL)’ were selected to investigate the characteristics of starch synthesis and grain filling. The chlorophyll and chlorophyll a/b contents of leaves in the third stem showed a steady downward trend with the growth of common buckwheat. Whereas, FT1, YQ4 and DT2 showed higher chlorophyll content than that of TL at 7d and 14d. The activity of soluble starch synthase(SSS) and adenosine diphosphate glucose pyrophosphorylase (ADPGP) in the four tested varieties showed a rapid upward trend until 14 days after heading but then rapidly decreased until 21 days after heading. The average adenosine diphosphate glucose pyrophosphorylase activities of FT1, YQ4 and DT2 were higher than TL, while the average soluble starch synthase activities were similar among the four tested varieties. Consistently, the four tested varieties showed rapid accumulation of starch, amylose, and amylopectin during the prefilling stage, but no difference of starch content was found at maturity. The filling process of the four common buckwheat varieties exhibited an “S” curve. The Richards equation was utilized to evaluate the grain-filling process of common buckwheat. YQ4 showed the largest values of initial growth power (R₀). The time reaching the maximum grain-filling rate (t_max.G) of FT1 was the longest, and the maximum grain-filling rate (G_max) of DT2 was the fastest.     

Prevalence,geographic distribution and phenotypic differences of Piscirickettsia salmonis EM‐90‐like isolates

Early reports accounted for two main genotypes of Piscirickettsia salmonis, a fish pathogen and causative agent of piscirickettsiosis, placing the single isolate EM‐90 apart from the prototypic LF‐89 and related isolates. In this study, we provide evidence that, contrary to what has been supposed, the EM‐90‐like isolates are highly prevalent and disseminated across Chilean marine farms. Molecular analysis of 507 P. salmonis field isolates derived from main rearing areas, diverse hosts and collected over 6 years, revealed that nearly 50% of the entire collection were indeed typed as EM‐90‐like. Interestingly, these isolates showed a marked host preference, being recovered exclusively from Atlantic salmon (Salmo salar) samples. Although both strains produce undistinguishable pathological outcomes, differences regarding growth kinetics and susceptibility to the antibiotics and bactericidal action of serum could be identified. In sum, our results allow to conclude that the EM‐90‐like isolates represent an epidemiologically relevant group in the current situation of piscirickettsiosis. Based on the consistency between genotype and phenotype exhibited by this strain, we point out the need for genotypic studies that may be as important for the Chilean salmon industry as the continuous surveillance of antimicrobial susceptibility patterns.     

橄榄多酚氧化酶基因(PPO)克隆及其试管苗离体保存过程中的表达分析

以来源于橄榄成熟胚的橄榄试管苗为材料,进行PPO基因克隆,比较试管苗不同保存阶段PPO基因转录水平和PPO酶活性的变化。结果表明:克隆获得1个PPO基因全长cDNA序列,命名为PPO2,GenBank登录号为JQ319005,cDNA全长序列为1 934 bp,推测出橄榄PPO开放阅读框(ORF)1 818 bp,编码606个氨基酸。橄榄PPO2属于碱性、亲水、非分泌蛋白,可能定位于线粒体基质空间,具有3个典型的保守结构域,丝氨酸磷酸化占主导地位,并且二级结构以不规则卷曲为主。而三级结构预测表明,橄榄试管苗PPO2蛋白主要由α螺旋和不规则卷曲组成;进化树分析显示橄榄PPO蛋白与胡杨PPO关系最近,而与葡萄和莲的亲缘关系较远;qPCR分析显示,PPO2基因在橄榄试管苗不同保存阶段都有表达,但在橄榄试管苗保存1个月幼叶比较多时PPO2基因的表达量最高;而橄榄试管苗在分别保存1、2、3、4、5个月时PPO活性变化趋势不明显,当保存时间到6、7、8个月时PPO活性急剧增加。因此,PPO基因可能与幼嫩组织的启动分化有关,并在橄榄试管苗生长发育过程中发挥重要作用。     

不同菌剂处理对玉米芯发酵过程中纤维素降解及相关酶活性的影响

以玉米芯为发酵原料,EM酵素菌、有机物料腐熟剂、金宝贝菌剂3种市售菌剂为发酵菌剂,研究了3种菌剂处理对玉米芯发酵过程中纤维素降解及相关酶活性的影响。结果表明,不同发酵菌剂处理后,纤维素降解酶的活性均增强,玉米芯基质中的纤维素、半纤维素降解率高于对照,其中EM酵素菌处理效果最佳;3种菌剂处理使木质素过氧化物酶活性增强,可有效提高玉米芯基质中的木质素降解率,其中金宝贝菌剂处理效果最佳,与对照相比降解率提高21.1%~50.5%。     

煮熟和干燥处理对黄藤笋抗氧化活性的影响

通过测定黄藤熟笋、生笋(鲜切笋)、熟笋干和生笋干的水和4种不同浓度乙醇提取物中的自由基清除能力、总还原能力、总多酚含量和总黄酮含量,研究了煮熟、干燥加工方法对黄藤笋提取物抗氧化活性的影响。结果表明,煮熟处理能保持或提高提取物的抗氧化活性,干燥处理则相反。乙醇提取物比水提取物具有更高的抗氧化活性,以50%~75%的乙醇提取溶剂效果最好。熟笋在所有溶剂中的自由基清除能力、总还原能力、总多酚含量和总黄酮含量均表现出最高水平,表明煮熟是黄藤笋适宜的加工利用方式。     

Determination of selected antibiotics in farmed fish species using LC‐MS/MS

The aim of the study was to monitor the occurrence of 37 antibiotics from different classes including fluoroquinolone, tetracycline, macrolide, sulphonamide, penicillin, amphenicol and cephalosporin in three different farmed fish species (n = 75; rainbow trout, see bass, gilthead see bream) from five cities in Turkey. A method for LC‐MS/MS was optimized and validated to assess these antibiotics. As a result, 25 samples showed contamination with at least one antibiotic residue. The most detected antibiotics were norfloxacin (NOR) (18.7%), marbofloxacin (MAR) (12%), tetracycline (TC) (10.7), danofloxacin (DAN) (9.3%), oxytetracycline (OTC) (9.3%), tilmicosin (TLM) (8%) and enrofloxacin (ENR) (6.7%). A total of 17.3% of samples examined were found to be contaminated with residues exceeding the maximum residue limits (MRLs). The results indicate that antibiotics are frequently used in aquaculture production without the lack of knowledge. This study also revealed that the consumption of farmed fish could produce a public health concern as the level of residues for some antibiotics was much higher than MRLs.     

Effect of dietary GroBiotic®‐A supplementation as a prebiotic on the intestinal microflora,growth performance,haemato‐serological parameters,survival rate and body composition in juvenile beluga (Huso huso Linnaeus, 1754)

The objectives of the present study were to investigate of GroBiotic^®‐A (GBA) on growth, autochthonous intestinal microbiota and haemato‐serological parameters of beluga juvenile. A total of 180 fish (40.82 ± 5.81 g) were fed diets containing graded levels of GBA (0, 5, 10 and 20 g kg^?1 diet) for 8 weeks. No significantly differences in body composition, total viable aerobic bacteria, mean cell volume, mean cell haemoglobin, mean cell haemoglobin concentration, neutrophils, eosinophils, monocytes, albumin, glucose, triglyceride, cholesterol, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and lactate dehydrogenase were detected between treatment groups. The fish fed on 10 and 20 g kg^?1 GBA significantly showed higher lactic acid bacteria, final weight, body weight increases, weight gain and lower feed conversion ratio compared with the control and 5 g kg^?1 groups. The group fed 20 g kg^?1 GBA showed a highly significant difference in condition factor, survival rate, final length, total red and white blood cells, lymphocytes, haematocrit, haemoglobin, total protein, total immunoglobulin and lysozyme activity. The specific growth rate of the treatment groups was significantly elevated compared with the control groups. These results indicated that GBA at level 20 g kg^?1 improved growth, welfare and survival of beluga juvenile.